Latte art cup cake

Overview

Beautiful little cakes, adding a surprise to breakfast.

Tags

• baking
• cocoa powder
• egg
• low gluten flour
• sugar
• vanilla extract
• lemon juice
• vegetable oil

Ingredients

Steps

1. 1 All materials

   

2. 2 Crack the eggs into a stainless steel bowl and pour in all the sugar

   

3. 3 Install the egg beater and fix the stainless steel bowl on the cooking machine

   

4. 4 Slowly turn the button from level one to level five, and add a few drops of lemon juice

   

5. 5 Turn the kitchen machine to level 6

   

6. 6 Keep an eye on the whipping state, it will become thicker and thicker

   

7. 7 Beat the eggs until you lift the egg beater. The dripping egg batter will not disappear immediately and clear lines can be drawn, as shown in the picture

   

8. 8 Drop in vanilla extract, just a few drops, and stir evenly

   

9. 9 Sift in the low-gluten flour 3 to 4 times and mix evenly. Wait until the flour is evenly mixed each time before adding the next flour

   

10. 10 Pour in vegetable oil and mix well

    

11. 11 Take 1 tablespoon of cocoa powder and put it in a bowl

    

12. 12 Take 5 tablespoons of the mixed cake batter and mix it into the cocoa powder evenly

    

13. 13 Put it into a piping bag and set aside

    

14. 14 Put the cake batter into paper cups

    

15. 15 Pour on the cocoa cake batter and make any shape

    

16. 16 Use a toothpick to draw out various shapes

    

17. 17 Preheat the oven to 165 degrees with upper and lower heat, put it into the preheated oven, and cook with upper and lower heat for about 25 minutes