Mellow Date Cake

Overview

Red dates are rich in vitamins and various nutrients and are known as natural vitamin pills. The cake made with red dates has a mellow taste. After eating it once, you will have endless aftertaste. Eating red dates has many benefits for female friends, so every now and then I will make some red date cakes to enjoy with my family.

Tags

• baking
• cake flour
• corn oil
• egg
• red dates
• white sesame
• white sugar

Ingredients

Steps

1. 1 Soak the red dates until soft and remove the core, then cook until they are sandy and look dry.

   

2. 2 Add 30 grams of sugar and beat evenly with a whisk.

   

3. 3 Pour the remaining 40 grams of sugar into the eggs.

   

4. 4 Beat with a whisk over warm water until there are no big bubbles and it is relatively smooth.

   

5. 5 Sift in the flour and mix well.

   

6. 6 Add date paste and corn oil and mix well.

   

7. 7 Pour the mold into the mold until it is 90% full, knock out any air bubbles, and sprinkle sesame seeds on the surface. Place in the middle rack of the oven at 150 degrees for 25-30 minutes.

   

8. 8 When the time is up, unmold and let cool before serving.