Northeastern special corn rice

Overview

Northeastern people love to eat rice and rarely eat pasta, but white rice is indeed a bit monotonous! I happened to buy a few ears of quick-frozen sticky corn a few days ago (I can't help it, there is only quick-frozen corn in Harbin this season!). Let's make a corn rice that is common in Northeastern rural areas in the evening! Delicious and nutritious! In fact, the method of making corn rice is very simple, and it is similar to the normal method of braised rice. Ingredients: Wuchang Daohuaxiang rice (I really want to talk about this, the rice in my hometown is really delicious, especially Daohuaxiang!) Sticky corn (in fact, you can also buy ready-made corn kernels, which is more convenient, I peel the kernels myself)

Tags

• staple food
• home cooking
• daohua fragrant rice
• sticky corn kernels

Ingredients

Steps

1. 1 Peel the sticky corn and wash it

   

2. 2 Wuchangdao flower-flavored rice, wash and soak for half an hour!

   

3. 3 Put the sticky corn kernels and Wuchangdao flower-scented rice into the pot and add water! Start simmering (be careful not to add too much water, corn itself contains a certain amount of water, just cook the normal amount!)

   

4. 4 Done

   

5. 5 Done