Wonderful recipe | Make delicious egg tarts in ten minutes

Overview

After lunch, I had a cup of milk tea and a few egg tarts and took a bite. The crispy outer shell and the smooth inner filling rolled in my mouth. I didn't care about the heat from the oven and the fallen pastry. I just felt full of comfort

Tags

• baking
• egg tart crust
• egg yolk
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Turn on low heat and add sugar

   

2. 2 Add milk

   

3. 3 Use a whisk to slowly stir the sugar to dissolve, no need to boil

   

4. 4 After letting it warm, add the egg yolk and stir evenly with a whisk

   

5. 5 Sieve the egg tart liquid

   

6. 6 Arrange the thawed egg tart molds in the baking pan

   

7. 7 Pour in the egg tart liquid until it is eighty-full

   

8. 8 Place in an oven preheated to 210 degrees for the upper tube and 215 degrees for the lower tube, and bake for about 25 minutes

   

9. 9 Interesting life, create delicious and wonderful combinations, invite you who understand life and know how to live, come and bake together!