Sausage Bun

Overview

How to cook Sausage Bun at home

Add all ingredients except butter in order of liquid first and then powder, and knead for 20 minutes.
Add butter and knead until a film forms.
The dough is kneaded and fermented.
Ferment until doubled in size.
Remove and deflate, divide into small doughs, cover with plastic wrap and rest for 15 minutes.
Make all the buns in sequence and wait for the second batch.
Brush the second-raised bread with egg wash, squeeze on tomato sauce, and bake in a preheated oven at 180°C for 25 minutes.
The girl likes bread with sesame rice cereal, which is also very good.
It’s also good to take some sausage buns with porridge in the morning.