Cumin Naan

Overview

I would like to introduce to you a home-style scone. It is very simple to make. It contains ground cumin and chili powder. It can be eaten as a meal or as a snack or tea. It tastes delicious and you don’t have to worry about excessive calories. This cumin-flavored scone is suitable for all kinds of people. I recommend it to everyone!

Tags

• staple food
• pasta
• all-purpose flour
• chili powder
• clear water
• cumin
• white sesame
• yeast
• fine sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add 2 grams of yeast and 10 grams of fine sugar to 120 grams of water and stir evenly. Add 10 grams of vegetable oil and 200 grams of flour and stir with chopsticks to form a floc. Finally, add 2 grams of salt and knead into a smooth dough;

   

2. 2 Cover with plastic wrap and ferment until doubled in size;

   

3. 3 Take out the dough and roll it into a rectangular sheet. Pour in an appropriate amount of vegetable oil and spread evenly. Sprinkle with a little salt, cumin powder and chili powder;

   

4. 4 Rolled into a tube shape;

   

5. 5 Divide into four equal parts;

   

6. 6 Pinch the edges tightly, complete 4 pieces in sequence, and brush the surface with a layer of water;

   

7. 7 Sprinkle a layer of white sesame seeds, place in a baking pan, and let rise for the second time for fifteen minutes;

   

8. 8 Place in the middle rack of a preheated 200-degree oven and heat up and down for about 15 minutes;

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures