Old-fashioned bread

Old-fashioned bread

Overview

The first bake of the New Year in 2017 - old-fashioned bread, the taste is still the same as that of childhood, with its unique dough aroma and fermentation smell when the dough is fermented! Really delicious!

Tags

Ingredients

Steps

  1. Mix the ingredients in the starter evenly

    Old-fashioned bread step 1

  2. Let it rise in a warm place until it expands and then falls back, forming a honeycomb shape inside

    Old-fashioned bread step 2

  3. Put the starter together with all the ingredients in the main dough except butter

    Old-fashioned bread step 3

  4. Add softened butter

    Old-fashioned bread step 4

  5. Knead until expanded

    Old-fashioned bread step 5

  6. Let it rise in a warm place until it doubles in size

    Old-fashioned bread step 6

  7. Flatten the fermented dough to deflate it and divide it into 6 equal portions

    Old-fashioned bread step 7

  8. Roll the dough into a strip and then roll it until it is about 1 meter long

    Old-fashioned bread step 8

  9. Connect the two ends of the dough, hold the folded part with your left hand, and knead inward about 2 times with your right hand

    Old-fashioned bread step 9

  10. Stuff the connected parts into the circle and place them on the baking sheet for final fermentation

    Old-fashioned bread step 10

  11. At the end of fermentation, brush with egg wash

    Old-fashioned bread step 11

  12. Preheat the oven to 180 degrees and heat the middle and lower layers up and down for about 30 minutes

    Old-fashioned bread step 12