Egg pancake

Overview

I’ve been following Gourmet World for a long time, and this is my first time posting! Please give me your advice! Because the eggs are not beaten directly into the batter, it has more texture and tastes more delicious. Every time I make this egg pancake, my baby can eat a whole egg pancake, sometimes two. It is simple and easy to make. Mothers can make it for their babies for breakfast. With a glass of milk and fruit, it is already a hearty breakfast.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• egg
• five spice powder
• flour
• salt

Ingredients

Steps

1. 1 Add all the ingredients together, add water and mix into a flowable paste.

   

2. 2 Add oil to the pan, fry until both sides are cooked, then crack an egg evenly on the cake.

   

3. 3 Wait until the eggs are slightly set, then turn over and fry the eggs until fragrant.

   

4. 4 Roll up the egg pancake.

   

5. 5 Roll into long strips of any size.

   

6. 6 Cut into pieces and eat.