Yogurt Spoon Cookies

Overview

How to cook Yogurt Spoon Cookies at home

Tags

• baking
• cookies
• butter
• low gluten flour
• plain yogurt
• sugar
• baking soda

Ingredients

Steps

1. 1 Sift low-gluten flour;

   

2. 2 Mix evenly with granulated sugar;

   

3. 3 Put the softened butter into the flour and rub it into coarse cornmeal with your hands;

   

4. 4 Add baking soda to yogurt and mix well, then add 3, cut with a rubber knife and mix well;

   

5. 5 Grab it into a ball with your hands;

   

6. 6 Divide the dough into 10g pieces and roll it into a round shape;

   

7. 7 Twist it into a big hammer shape;

   

8. 8 Place it on the baking sheet, then press the "hammer head" part with your thumb to make it concave and become a spoon shape

   

9. 9 Finally, preheat the oven to 160°C, rub all the spoons in order, and arrange them staggered to save space. Bake in the middle rack of the oven for 15-20 minutes. Once the surface of the biscuits turns slightly yellow, it's ready.