Potato and Shrimp Balls
Overview
Friends who like to eat potatoes may wish to try this dish. The preparation process is simple and interesting. Remember to buy flour potatoes. Crispy potatoes have too much water and cannot be made into balls.
Tags
Ingredients
Steps
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Prepare ingredients.
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Steam the sliced potatoes in a pot and mash them into a puree.
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Remove the intestines from the shrimps, leaving the tails, and peel the meat from the shrimps.
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Chop the shrimp meat into paste.
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Mix mashed potatoes and shrimp, add salt and mix well.
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Dip your hands into water, roll the mashed potatoes and shrimp into a ball, dip it in the egg liquid, and wrap it in bread crumbs.
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Preheat casserole over high heat.
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Add enough oil to cover the meatballs.
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When the oil temperature is 70% to 80% hot, turn to medium heat, add potato balls, and the shrimp tails can be poured with hot oil until cooked.
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Fry until golden brown and take out.
