Bitter Melon Egg Pancake

Overview

Bitter melon egg pancake is low-cost, nutritious, delicious, easy to make, and a common home-cooked dish. It has the following effects: 1. Promote diet, reduce inflammation and reduce fever; 2. Prevent and fight cancer; 3. Lower blood sugar; it is an ideal dish for small families.

Tags

• staple food
• home cooking
• bitter melon
• egg
• five spice powder
• sugar
• salt
• water

Ingredients

Steps

1. 1 100g bitter melon, wash, remove the center seeds and cut into small cubes, set aside;

   

2. 2 Crack the eggs into a deep bowl/basin, add salt, sugar and five-spice powder and beat evenly, then add water and beat evenly again;

   

3. 3 Pour the chopped bitter melon into the beaten egg liquid and mix well;

   

4. 4 Heat the oil in the pan. When the oil is 50-60% hot, turn down the heat or turn off the heat; pour the egg and bitter melon liquid into the pan and fry, spread evenly; turn to medium heat;

   

5. 5 After frying one side, flip the spoon over and fry the other side until all the egg and bitter melon liquid is fried into pancakes.

   

6. 6 The bitter melon egg pancake exuding the aroma of eggs is ready. Place it on a cutting board and cut it into 8 small pieces;

   

7. 7 Just put it on the plate.