Peppa Pig Cake

Overview

"Peppa Pig" should be familiar to families with children. It is a cartoon that children like very much. This cartoon is very short, each episode only lasts a few minutes. Peppa Pig is a very cute little pink pig. She lives happily with her brother George, her father and her mother. Peppa Pig's favorite things to do are playing games, dressing up, going on vacations, and living in small mud puddles and jumping up and down happily! In addition to these, she also likes to explore everywhere. Although she sometimes encounters some small situations, she can always turn danger into safety and bring everyone unexpected surprises! I tried to make a chocolate transfer for this cake. I have been doing it for a while. When I was sorting it out today, I found that there were a few missing steps and I couldn't find them. I don't know if I didn't take the picture at the time, or if I accidentally deleted them and replaced them with text. I will definitely add them when I find them.

Tags

• baking
• children
• cake
• birthday
• buttercream
• cake flour
• colored chocolate
• corn oil
• egg
• mango
• sugar tablets
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Separate the egg whites from the yolks.

   

3. 3 Add 30 grams of fine sugar to the egg yolks and stir evenly.

   

4. 4 Add corn oil in 3 batches, stirring well each time.

   

5. 5 Add the milk in 3 batches, stirring well each time.

   

6. 6 Sift in the flour.

   

7. 7 Mix well.

   

8. 8 Add a few drops of lemon juice to the egg whites and beat until thick. Add 20 grams of sugar.

   

9. 9 Beat until the bubbles become more delicate, add 20 grams of sugar and continue beating.

   

10. 10 Beat until bubbles disappear and lines appear, add 20 grams of sugar.

    

11. 11 Continue beating until stiff peaks form.

    

12. 12 Add 1/3 of the egg whites to the egg yolk batter.

    

13. 13 Burn and mix evenly.

    

14. 14 Pour into egg whites.

    

15. 15 Mix well.

    

16. 16 Pour into the mold and shake off any big bubbles.

    

17. 17 Preheat the ACA oven at 170 degrees for 10 minutes, bake at 145 degrees for an hour, and turn it upside down.

    

18. 18 Take a piece of oil paper and cover it on the computer to draw a picture of Peppa Pig and George (it’s best if you have a printer that can be printed directly). This is a chocolate transfer, so turn the drawn picture over and clip it to the folder. Take a piece of oil paper and compare it to an 8-inch mold (the cake is an 8-inch one), cut it out, and cover it.

    

19. 19 Various chocolates are melted in water. First outline it with black chocolate, then apply other colors respectively, and finally cover it with a thick layer of white chocolate. This will thicken and strengthen it to prevent it from breaking during handling. Cool it slightly and put it in the refrigerator. I have been making this cake for a while. When I was sorting out the pictures today, I couldn’t find these two steps. I don’t know if I didn’t take the picture at the time or if I lost it. I’m depressed...

    

20. 20 Whip light cream with sugar.

    

21. 21 The cake has two layers.

    

22. 22 Spread whipped cream on the first layer, add mango, and cover with the other layer of cake.

    

23. 23 Apply light cream and coloring to the face.

    

24. 24 Take out the chocolate transfer pink pig, put it on the front, and decorate it with buttercream frosting. See previous blog for how to make buttercream.