Braised Pork with Potatoes

Overview

How to cook Braised Pork with Potatoes at home

Ingredients picture, wash the pork belly and set aside.
Cut the meat into mahjong pieces, peel the potatoes, wash them, cut them into pieces and soak them in water, pat the garlic into pieces.
Heat the wok and add a little oil.
Add pork belly pieces and fry.
Fry until the skin is golden and oily.
Without using the base oil, transfer to the pressure cooker, add garlic and stir-fry until fragrant, then add dark soy sauce and rock sugar.
Stir well and color.
Add a small bowl of water and bring to a boil over medium-low heat for 10 minutes.
After the pressure is reduced, open the lid and remove the potato cubes, then medium heat for 10 minutes.
No need to collect the juice, just add salt and serve.