Meat dragon roll

Overview

How to cook Meat dragon roll at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• lean meat
• oyster sauce
• tofu skin
• salt

Ingredients

Steps

1. 1 Chop the lean meat into minced meat, add salt and oyster sauce to taste, put it on the tofu skin and spread it evenly.

   

2. 2 Roll up.

   

3. 3 Place in a steamer and steam for about 15 minutes.

   

4. 4 Just cut into pieces.