Italian Tomato Bread

Overview

I have been waiting eagerly in the food world for chefs to teach this dish, but unfortunately N years have passed and no one has uploaded their experience. I have no choice but to act like a clown first. Please correct me if I am making any mistakes. However, I personally feel that it is quite successful.

Tags

• baking
• cheese
• fennel leaves
• garlic cloves
• olive oil
• onions
• salt
• tomato
• loaf of bread

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 Crush the garlic cloves in a food processor

   

3. 3 Fry the bread slices lightly in butter (or olive oil) and they will become crispy

   

4. 4 Like this

   

5. 5 Dice tomatoes, a very annoying step

   

6. 6 Chop the onion and stir-fry it with the minced garlic. Stir with diced tomatoes and add salt and black pepper (you can also add some chopped fennel leaves according to personal preference)

   

7. 7 Place the bread, put the ingredients on the bread, and preheat the oven to 300 degrees

   

8. 8 Sprinkle cheese on top and bake in oven until cheese melts (or you can adjust the time according to personal preference)