Apple Crisps

Overview

An apple a day keeps the doctor away. Everyone can tell you one or two of the benefits of apples. This is also the most common fruit that we have grown up with. I love eating apples, but my baby doesn't. Today's children eat more delicate food, and they don't want to grind it with their teeth if they need some effort to bite. This is a common situation. There is no need to blame the children. Parents might as well be more careful and make apples into dried apples. After the apples are baked and dried, the sweetness is more concentrated and they are crunchy and crunchy. It is a good choice as a snack.

Tags

• baking
• snacks
• dinner
• apple
• concentrated lemon juice
• salt

Ingredients

Steps

1. 1 The amount of apples is chosen according to the capacity of your own oven. My 60-liter oven uses three apples for baking on four levels. The weight of the apples is about 800 grams. Wash and set aside.

   

2. 2 Prepare a basin of water and add a few drops of concentrated lemon juice. If not, it is better to squeeze the juice from a fresh lemon. Add a small spoonful of salt and mix thoroughly.

   

3. 3 Cut the apple in half.

   

4. 4 Cut it into even slices, try to cut it as thin as possible. If you cut it thicker, it will taste better, but it will have a slightly meaty texture in the middle.

   

5. 5 Put the apple slices into the lemon brine and soak for fifteen minutes.

   

6. 6 Arrange the apple slices on a baking sheet and drain slightly.

   

7. 7 Preheat the oven to 130 degrees and place the apple slices into the preheated oven.

   

8. 8 Select the air oven mode, use the hot air circulation function of the ordinary oven to bake, the temperature is 100 degrees, and the time is 1 hour.

   

9. 9 Depending on the thickness of the apple slices and your favorite taste, the time and temperature can be adjusted slightly, but you must choose the hot air circulation function. The finished product baked at low temperature for a long time will be dry and crispy.

   

10. 10 Take out the baked apple slices and let them cool down until they become crispy. Put them in a crisper and eat them as you go

    

11. 11 Choose apples that are moist, fresh, and have a crunchy texture. Apples that are soft are not suitable for baking crisps.

    

12. 12 Finished product

    

13. 13 Finished product