Braided Bread

In the conventional bread making method, all the ingredients are mixed together and kneaded into a dough, leaving some eggs for brushing with egg wash.

The dough should be kneaded until it is expanded, stretchable and transparent

Leave to ferment in a warm place until it doubles to two and a half to three times in size

After the noodles have risen, the gas will be released and divided into small pieces

$Braided Bread step 4$

Cover with plastic wrap and let it rest for 20 minutes

Take out a piece and make it into a long cake

Roll up from one side

Roll into a thin strip

Use the same method to roll out the second piece

Fold one piece and string it through the middle. The length should be symmetrical

Start pressing with your right hand

Press with your left hand again

With your right hand, bring the other one from below

Braid it into a big braid like this

Place on baking sheet for secondary fermentation

Let it rise until it doubles to two and a half to three times in size. Brush with egg wash and place in a preheated oven at 180 degrees for 18 minutes. You can also sprinkle with sesame seeds

Here is a picture of the finished product

If you look at the organization inside, it's not bad.

Overview

Tags

Ingredients

Steps