Shredded taro

Overview

I have eaten it in a store before. I went home and tried to make it myself. Honey, you can do it too

First cut the taro into small strips
Secondly, add an appropriate amount of water to the flour and eggs
Adjust to such a concentration
Heat the oil, put the cut taro into the pot and fry it, take it out when it is cooked
Sprinkle an appropriate amount of starch on top, wrap it in egg batter and fry it in a pan until golden brown and take it out
Then pour an appropriate amount of oil into the pot, add sugar over low heat and stir-fry until the color turns a little red
Like this
Pour the fried taro into the pot, stir-fry a few times, and take it out immediately
Sprinkle some sesame seeds and enjoy the fragrant taro shreds