Grilled Winter Melon with Oyster Sauce
Overview
How to cook Grilled Winter Melon with Oyster Sauce at home
Tags
Ingredients
Steps
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Prepare the raw materials winter melon
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Peel, wash and cut the winter melon into 1.5 cm thick slices
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Peel and wash the garlic and chop into small pieces
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Heat the oil in the pot and saute the garlic until fragrant
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Add the winter melon and stir-fry over high heat
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Add oyster sauce over high heat and stir-fry evenly
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Fill in the water and start stewing the winter melon
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Stew the winter melon until transparent and ready to serve
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Put the stewed winter melon into a plate and sprinkle with coriander and garlic
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Because it is seasoned with oyster sauce, there is no need to add other seasonings
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This delicious dish is convenient, quick and nutritious
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The nutritional value of winter melon is very high, so everyone should eat it