Fried Vietnamese Spring Rolls

Overview

How to cook Fried Vietnamese Spring Rolls at home

Sweet corn peeled and cooked in water
Add minced pork and minced ginger and put in a bowl
pieces of seaweed
Cut small pieces of seaweed into minced meat
Put the jade grains into the minced meat, add small powder, a small amount of salt, a small amount of oyster sauce, five-spice powder, chicken essence and green onions and stir evenly
Beat the eggs with a stick
Mix bread crumbs and flour 1:1
Put water in a large pot and boil
Put the Vietnamese spring roll wrapper in the water for a few seconds when it is not hot. When it is soft, spread it flat on an oiled chopping board. Place the mixed fillings on the wrapper and roll it up
After rolling, spread the egg liquid on the spring rolls with your hands, then roll it in bread crumbs so that the spring rolls are covered with bread crumbs
Put oil in the pot, turn to medium-low heat and add the spring rolls. Fry until golden brown on both sides and take them out
It’s so delicious, fragrant and crispy, the corn is sweet and it’s all gone