Pastry puffs

Overview

This is my first attempt. I have made a lot of puff pastry. I am new to puff pastry. The first result is not bad, but the puff pastry layer seems to be too thick. I will try to improve it next time!

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• egg
• flour
• sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Pour the main ingredients, butter, water, sugar, and salt into a small pot.

   

3. 3 Heat over low heat until boiling, then add flour.

   

4. 4 After stirring into a dough, let it dry.

   

5. 5 Beat in the eggs one at a time and mix well.

   

6. 6 Put the egg batter into a piping bag and set aside.

   

7. 7 Extrude the desired puff shape.

   

8. 8 Then make the meringue, soften the butter in the accessories, add sugar and beat.

   

9. 9 Sift in the flour and stir to form a dough.

   

10. 10 Wrap and freeze for 10 minutes.

    

11. 11 Cut into small slices and place on top of puffs.

    

12. 12 Put it in the oven and bake at 218 degrees for 15-20 minutes, then bake at 180 degrees for another 15-20 minutes.

    

13. 13 Beat the light cream and sugar until stiff peaks form, put into a piping bag and squeeze into puffs.

    

14. 14 It tastes even better after being refrigerated!