Chicken wings stuffed with seasonal vegetables

Chicken wings stuffed with seasonal vegetables

Overview

The usual ways to make chicken wings are braised in braised chicken and cola-coated chicken wings. This time, we have a twist. We stuff vegetables into the chicken wings and cook them. The finished product tastes delicious as well.

Tags

Ingredients

Steps

  1. Use kitchen shears to remove the inner bones from the chicken wings, then add an appropriate amount of cooking wine, light soy sauce and salt to marinate.

    Chicken wings stuffed with seasonal vegetables step 1

  2. Cut potatoes, lettuce, and carrots into shreds that are longer than chicken wings.

    Chicken wings stuffed with seasonal vegetables step 2

  3. Stuff the second step ingredients into the marinated chicken wings.

    Chicken wings stuffed with seasonal vegetables step 3

  4. Take a bowl and add 1 tablespoon of oil, an appropriate amount of light soy sauce and an appropriate amount of sugar, then add half a bowl of water to make a sauce and set aside. Next fry the chicken wings.

    Chicken wings stuffed with seasonal vegetables step 4

  5. Heat a pan with appropriate amount of oil and fry the chicken wings until both sides are brown, then add the sauce prepared previously.

    Chicken wings stuffed with seasonal vegetables step 5

  6. Cover tightly and cook until the chicken wings are cooked through, reduce the juice over medium heat and turn off the heat.

    Chicken wings stuffed with seasonal vegetables step 6

  7. The finished product is ready to serve.

    Chicken wings stuffed with seasonal vegetables step 7