Colored glutinous rice balls

Overview

I made it for the Lantern Festival. I have been shopping around the world of food for two or three years, but I have never learned how to cook something to eat. I am really grateful. There are so many gourmets and I feel like I can never finish learning~~~~

Tags

• festival customs
• lantern festival
• fruit for filling (feel free to add whatever you like)
• glutinous rice flour
• vegetables for dyeing (optional)

Ingredients

Steps

1. 1 Ingredients (glutinous rice flour on the left is for dyeing, and on the right is for filling)

   

2. 2 A small handful of spinach

   

3. 3 Strain out the juice

   

4. 4 Slice a small section of carrot

   

5. 5 Strain out the juice

   

6. 6 small tomatoes

   

7. 7 Squeeze the juice and strain it out (it will turn pink and beautiful)

   

8. 8 Purple sweet potato slices

   

9. 9 Strain out the juice

   

10. 10 Depending on the number of people, add an appropriate amount of glutinous rice flour to various juices, stir and knead well

    

11. 11 Color the stuffing as you like

    

12. 12 Knead into small balls

    

13. 13 Boil the sugar cubes, add glutinous rice balls, and when they float, they are cooked and can be scooped out and eaten.