【Black sesame biscuits】

Overview

How to cook 【Black sesame biscuits】 at home

Butter cut into small pieces and softened in the greenhouse,
Add caster sugar, baking soda, salt
Use a whisk to mix evenly until the volume becomes larger and the color becomes white,
Use a whisk to mix evenly until the volume becomes larger and the color turns white,
Add the egg liquid three times, adding the next time after each egg liquid and butter are completely combined,
Sift in low-gluten flour with a flour sieve
Put the black sesame seeds into a medium bowl, wrap it in plastic wrap, and use a rolling pin to roll it into a 0.5 cm thick dough sheet
Use a cookie cutter to bake a cartoon image, place it on a baking sheet, and brush it with a layer of egg wash
Use a cookie cutter to bake a cartoon image, place it on a baking sheet, and brush it with a layer of egg wash
Bake in the oven for about 15 minutes, middle rack, 170 degrees
After baking, let it dry and put it in a cookie box