Fried pork cutlet

Overview

In Tongue 2 "Encounter", Shanghai delicacies once again make a strong appearance ~ Looking at the golden pork chops wrapped in chili oil on the screen ~ once again nakedly 'seduce' a large number of people's taste buds... I finally picked up this delicacy that has been 'seduce' for a long time on a winter afternoon ~

Tags

• hot dishes
• home cooking
• children
• old man
• late night snack
• dinner with friends
• japanese food
• summer recipes
• bread crumbs
• egg
• flour
• light soy sauce
• oyster sauce
• pork chops
• sugar
• salt

Ingredients

Steps

1. 1 Cut the pork into small pieces and pound it with a special hammer until it becomes soft~

   

2. 2 Put it in a basin, add appropriate amount of oil, salt, sugar and light soy sauce and marinate for more than half an hour~

   

3. 3 Wrap the marinated meat in the egg liquid ~

   

4. 4 Then wrap the meat in flour and repeat this step three times with eggs and flour~

   

5. 5 Finally, wrap it in bread crumbs~

   

6. 6 Put oil in the pot and wait for the oil temperature to rise~

   

7. 7 Gently add the pork chops and fry until golden brown on both sides~

   

8. 8 Crispy~😍

   

9. 9 ~😍

   

10. 10 ~😍

    

11. 11 ~😍