Cucumber Fried Cake

Overview

The whole family said yesterday's braised pancake was delicious, and there were still pancakes, so we decided to change the taste and make cucumber pancakes.

Tags

• staple food
• home cooking
• cucumber
• egg
• light soy sauce
• onions
• pu cake
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the vegetables into the same shape and size

   

3. 3 Heat the pan with cold oil and scramble the eggs first

   

4. 4 After frying, take it out and set aside

   

5. 5 Leave some oil in the pot, add onions, stir-fry until fragrant, wait until the onions turn transparent, take them out and set aside

   

6. 6 Pour a little oil into the pot, add garlic slices, and wait until the garlic slices turn slightly yellow

   

7. 7 Add tomatoes and stir-fry briefly

   

8. 8 Put in Pu cake

   

9. 9 After absorbing the fat and water from the tomatoes, add the scrambled eggs and onions

   

10. 10 Add salt and light soy sauce to taste before serving, and add the cucumber at the end to keep the crispness of the cucumber

    

11. 11 Okay, take it out of the pan and put it on a plate