Salt baked shrimp

Overview

Everyone loves to eat shrimp, which contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a good nutritional product for the elderly and is extremely beneficial to health. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Tags

• hot dishes
• chinese banquet
• little fresh
• summer recipes
• salt baked powder
• shrimp with heads removed

Ingredients

Steps

1. 1 grams of shrimps with heads removed, appropriate amount of salt baking powder

   

2. 2 Wash the shrimps, sprinkle with salt baking powder and marinate for about 20 minutes. The shrimp lines have been removed

   

3. 3 The marinated shrimps are spread flat on the tin foil of the fryer

   

4. 4 Preheat at 180 degrees for 4 minutes. After adding the shrimp, set the temperature to 180 degrees and the time to 5 minutes

   

5. 5 When the time is up, pull out the fried blueberries, take out the shrimps and place on a plate