Balsamic Cucumber

Overview

The taste of balsamic vinegar is gentle, not as overbearing as aged vinegar, and has a stronger aroma than rice vinegar, so most people can accept the taste of balsamic vinegar. Cucumbers with Balsamic Vinegar is a simple home-cooked dish that you won’t get tired of eating.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• lunch
• balsamic vinegar
• cucumber
• garlic
• light soy sauce
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 3 cucumbers, seasonings: balsamic vinegar, very fresh soy sauce, salt, garlic.

   

2. 2 Take the washed cucumber and flatten it.

   

3. 3 Cut into medium-sized pieces. Set aside.

   

4. 4 Finely dice the garlic.

   

5. 5 Sprinkle the garlic over the cucumbers. Sprinkle a little salt

   

6. 6 Add appropriate amount of fresh soy sauce.

   

7. 7 Add balsamic vinegar, maybe a little more. Add some coriander, mix well and serve.