Scotch Egg

Overview

How to cook Scotch Egg at home

Tags

• hot dishes
• bread crumbs
• cooking wine
• egg
• pork stuffing
• quail eggs
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Braise the quail eggs in advance to create a five-spice flavor

   

2. 2 Add cooking wine, soy sauce, salt, and pepper to the meat filling, mix well, and stir well.

   

3. 3 Take an appropriate amount of meat filling to make a skin and wrap the egg in it.

   

4. 4 Dip the wrapped Scotch eggs into the egg liquid and then coat with a layer of bread crumbs.

   

5. 5 Put oil in the pot, wait until the oil is hot, put it in the pot and fry, take it out over high heat, then fry over low heat until cooked. Just