Fried pancakes

Overview

How to cook Fried pancakes at home

Mix the main ingredients evenly, knead, cover with plastic wrap and refrigerate overnight. Take it out in the morning and let it dry at room temperature for twenty minutes.
In addition to vegetable oil, the excipients should be dissolved in a little water.
Add to the dough and knead evenly.
Cover with plastic wrap and continue to rise for twenty minutes.
Grease your hands with oil, pull out a small piece of dough, make a slit in the middle, and fry it in the pan. Heat the oil to 30% and fry over low heat.
Fry both sides until golden brown.
Let cool slightly and enjoy.