Vinegar pickled green pepper segments
Overview
Hot and sour appetizing side dishes
Tags
Ingredients
Steps
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Wash the green pepper and cut into small pieces.
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Add to pot and stir-fry.
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Press with a spatula to brown the green pepper segments slightly.
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Remove and serve in a bowl.
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Pour half a bowl of vinegar into the pickled pepper segments.
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Add salt and mix well.
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Turn over after half an hour so that all the green pepper segments can be marinated in vinegar.
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The spicy and sour vinegar-pickled pepper segments are ready!