Sauced Spinach

Overview

Spinach is rich in nutrients. How to cook the sauce and retain the emerald green color of spinach? Use my method!

Wash the spinach and prepare the garlic.
Cut the spinach into sections and mince the garlic.
Prepare the yellow sauce
Add oil to the wok, add minced garlic, and stir-fry until golden brown.
Add spinach and stir-fry.
When the spinach changes color, add a large spoonful of yellow sauce. If it tastes light, do not add salt.
Stir quickly and turn off the heat when soft.
The color is emerald green, so cute!