Potato cakes

Take the water and mix it with the noodles. The softness is about the same as the noodles used to make dumplings

Once the noodles are mixed, cover them with a pot and let them slowly rise. Now you can stir-fry the shredded potatoes. Mine is missing the green color. I don’t have any green peppers at home, so that’s it

Peel the tomatoes, chop the garlic and set aside

Pour oil into the pot, add tomatoes and garlic, add soy sauce and thirteen spices, fry tomatoes until soft, then add shredded potatoes and carrots

When taking it out of the pan, add a drop of vinegar to make it non-spicy for your baby

If you like spicy food, it’s delicious with chili noodles

After the vegetables are fried, it’s time to roll out the noodles. Rolling out the noodles is the same as rolling out the dumpling wrappers. The only difference is that they are three times larger than the dumpling wrappers. You can choose any size

$Potato cakes step 7$

Roll it out and put some fried shredded potatoes

First hold it like this

Pinch both sides so that you can fry them

Our pan can fry three pieces at a time. When cooked, they will look fluffy and both sides will turn yellow

Let’s eat. A bowl of millet porridge is more nutritious

My husband has an average appetite, but I can eat four or five of these pancakes

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