Shrimp with smooth egg

Overview

Shrimp with smooth eggs is a very simple and quick home-cooked dish. It is easy to make and is very suitable for office workers. It is stir-fried over high heat and can be served on the table in five minutes. It allows office workers to easily prepare a dish in five minutes. This dish is rich in nutrients, delicious and can be eaten with rice.

Tags

• hot dishes
• home cooking
• banquet dishes
• cooking wine
• egg
• onions
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Wash and drain the shrimps and put them on a plate. Add two tablespoons of cooking wine, a little pepper and two grams of salt.

   

2. 2 Wear disposable gloves, catch the shrimps evenly and marinate for five minutes. When marinating, you can put the shrimp aside and put a chopstick on one side of the shrimp under the plate so that the excess water will flow to the side, so that there will be no oil splashing out when the shrimp is put into the pan.

   

3. 3 Crack the eggs into a bowl, add a little cooking wine, beat the eggs and set aside.

   

4. 4 After the pot is heated, pour in cooking oil. When the oil is 70% hot, add the shrimps and stir-fry quickly until the shrimps are cooked.

   

5. 5 Pour the egg liquid into the pot, let it solidify briefly and then stir-fry evenly.

   

6. 6 Add three grams of salt to the pot and stir-fry evenly.

   

7. 7 Add some chopped green onions and stir-fry over high heat.

   

8. 8 Delicious shrimp scrambled eggs are ready.