Garlic Spare Ribs

Overview

Using ordinary ingredients, the finished product is beautiful and delicious. The children ate it up instantly, leaving only a CD. I haven’t finished dinner yet, so I’m saying that I want to continue eating barbecued pork ribs tomorrow.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• chopped pepper
• corn starch
• garlic
• spare ribs
• white sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the pork ribs, select the middle part and add minced garlic.

   

2. 2 Add salt, chicken essence, soy sauce, corn starch, white sesame seeds and chopped pepper.

   

3. 3 Mix well and keep in the refrigerator for 1-2 days.

   

4. 4 Place on grill.

   

5. 5 Put it into the middle layer of the oven that has been preheated in advance, and put a baking sheet lined with greased paper in the lower layer to catch the low-fat fat. At 200 degrees, heat the upper and lower tubes at the same time.

   

6. 6 Bake for 20 minutes, turn over.

   

7. 7 Return to the middle rack of the oven and bake for the same 20 minutes.

   

8. 8 After baking, take it out and serve it hot to taste better.

   

9. 9 Children especially like it.

   

10. 10 Finished product picture.