Yogurt Cake

Overview

Yogurt cake is my favorite cake. The dry feeling of chiffon cake and the rich milky aroma of cheese cake. The yogurt cake combines the characteristics of these two cakes. It is sweet but not greasy and melts in your mouth~

Tags

• baking
• corn oil
• egg
• low gluten flour
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Add 3 egg yolks to corn oil and mix well

   

2. 2 Add yogurt and mix well

   

3. 3 Sift in the low-gluten flour and mix evenly with a spatula

   

4. 4 Beat the egg whites at low speed, add fine sugar in 3 batches, and beat until small peaks can stand up

   

5. 5 Add one-third of the beaten egg whites to the egg yolk batter and mix evenly

   

6. 6 Pour in the remaining meringue and mix evenly

   

7. 7 Pour the mixed cake batter into the bread machine bucket, set to cake program, and bake for 45~50 minutes