Corn, winter beans, ham and vegetable stew---Jin Yu Man Tang's new recipe
Overview
I think this dish is good, and I often eat it when I go to restaurants, so when I ate it at home, I thought about it. Although I can't achieve the effect of filling the house with gold and jade, I can do whatever I want and choose my own ingredients according to my own hobbies. If I like to eat ham, just put it in! If you like winter beans but don’t like cucumbers, then add winter beans! If you like it a little meatier, add some minced meat and let it go! Let go! Let go! If you put it according to your preference, the dish will be delicious.
Tags
Ingredients
Steps
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Prepare the ingredients: corn, ham, minced meat, winter beans, carrots.
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Cut all the ingredients into small cubes and set aside. Blanch the winter beans for two minutes, take them out and set aside.
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On high heat, first pour two spoons of Yishutang sesame oil, then pour the minced meat into the pot and add half a spoonful of salt.
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After the minced meat turns white, add the carrots and stir-fry for 1 minute.
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Pour in the corn kernels (raw) and stir-fry until the corn changes color.
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Reduce heat to medium and stir in winter beans.
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Pour in the ham cubes, then half a spoonful of salt, stir-fry evenly and serve.
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It’s also a good idea to pack a bowl with you for lunch, it’s very beautiful~
