Stir-fried Dried Shrimp and Vegetables

Stir-fried Dried Shrimp and Vegetables

Overview

Mustard greens are abundant in Ganzhe Town, Minhou County, the capital of Fujian Province. They are a variant of mustard with a long history, specifically referring to the southern mustard greens with large leaves, thick veins and wrinkled leaves.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried Dried Shrimp and Vegetables step 1

  2. Wash the cabbage and chop into small pieces. (You can put it in a pot, add salt and oil and blanch it).

    Stir-fried Dried Shrimp and Vegetables step 2

  3. Chop the garlic into minced pieces. Heat oil in a pan and saute minced garlic until fragrant.

    Stir-fried Dried Shrimp and Vegetables step 3

  4. Pour in the vegetables and stir-fry evenly.

    Stir-fried Dried Shrimp and Vegetables step 4

  5. Fry the covered vegetables until they change color slightly, add the dried shrimps and stir-fry evenly.

    Stir-fried Dried Shrimp and Vegetables step 5

  6. Add appropriate amount of oyster sauce, a little water, cover the pot and simmer for 3 minutes.

    Stir-fried Dried Shrimp and Vegetables step 6

  7. Because the dried shrimps will be salty, just add a small amount of salt and chicken essence to taste.

    Stir-fried Dried Shrimp and Vegetables step 7

  8. Stir well and then take it out of the pan and serve it on a plate.

    Stir-fried Dried Shrimp and Vegetables step 8