Cranberry Muffins

Overview

This muffin is a take-out product. The original muffin is added with some dried cranberries, which makes the muffin taste sour and sweet and adds a sense of layering. In addition, the operation is simple and the success rate is high. It is perfect for making souvenirs~

Tags

• pastries
• baking
• baking powder
• butter
• cake flour
• cranberry
• soft white sugar
• whole egg liquid
• milk

Ingredients

Steps

1. 1 Soften butter, add sugar and beat until pale in color

   

2. 2 Add the egg liquid in portions and mix well

   

3. 3 Sift in half of the flour and baking powder and mix well

   

4. 4 Pour in half of the milk and stir well

   

5. 5 Repeat the above two steps, then add dried cranberries and mix evenly. Pour the batter into the mold 80% full, and sprinkle some dried cranberries on the surface

   

6. 6 Place in a preheated 180-degree oven and heat the middle rack up and down for 25 minutes