Assorted Chicken Dingzhan

Overview

Following last week's three chicken dishes, today's simple chicken dish is the final sentence of the four-part chicken dish. By using wonton skins, a home-cooked Chinese dish can be transformed into a dish that is perfect for parties (catering).

Tags

• private kitchen
• children
• dinner with friends
• western food
• summer recipes
• lunch
• cantonese wonton skin
• chicken thigh
• green italian cucumber
• oyster sauce
• prince mushroom
• rice wine
• sesame oil
• soy sauce
• sugar
• yellow italian cucumber

Ingredients

Steps

1. 1 First, let’s review the materials.

   

2. 2 Trim off as much fat as possible from the chicken thighs and cut into dices about 1 cm in length.

   

3. 3 Then add soy sauce, oyster sauce, sugar and sesame oil in a bowl, mix well, and marinate for at least 15 minutes.

   

4. 4 Spray a thin layer of oil into a small horse manure mold, then spread the wonton skin into each pit and spray another layer of oil. Then bake in a preheated oven at 350 degrees Fahrenheit/160 degrees Celsius for 5-10 minutes until the wonton skin is set.

   

5. 5 We cut the rest of the materials into small pieces with a side length of about 1 cm. The prince mushroom can be slightly larger because it will shrink.

   

6. 6 Heat the wok, add a little oil, then add the diced chicken and fry until 7 minutes cooked and then take it out. Remember to wash the pot, wash the pot, wash the pot.

   

7. 7 Heat the wok again, add a little oil, add the mushrooms and stir-fry.

   

8. 8 Pour in the two-color diced cucumber and continue to stir-fry for a few times. You can add a little salt during this period.

   

9. 9 Pour in the diced chicken and stir-fry again until all ingredients are mixed and then serve. Before serving, you can add an appropriate amount of sesame oil to enhance the aroma of the dish.

   

10. 10 We can spoon the fried diced chicken into the shaped wonton cup.