Wheat field style bread

Overview

How to cook Wheat field style bread at home

Use a bread machine to mix the dough
Knead until smooth, take out the dough
Place in a warm place for fermentation until doubled in size
Knead the fermented dough and divide it into five even balls
Roll the dough into a round shape at a time
Brush with oil
Place the rolled out dough on the base plate. I used a round removable bottom cake mold
Overlap them one by one and place them on the floor. Do not brush the top layer with oil, and do not brush the other layers with oil
Cut the dough into shapes as shown
Pull out the dough in the opposite direction as shown
Then pull it out in the opposite direction
Set up
For secondary fermentation, brush the surface with oil and bake at 180 degrees for 20 minutes