【Yantai】Golden Steamed Bun Slices

Overview

The staple food of Shandong people is inseparable from pasta, and steamed buns are a frequent guest on the dining table. Steamed buns in the north are like rice in the south, we cannot live without it every day. The freshly baked steamed buns are soft, fluffy, sweet and delicious, and are the most delicious. The taste of the leftover steamed buns is greatly reduced. However, a little creativity will bring a whole new taste to the steamed buns. Today I would like to recommend to you a very delicious pan-fried steamed bun slices with green onions. The preparation is very simple, but the taste is very delicious. The fried steamed buns are rich in egg flavor, soft in texture and full of green onion flavor. As breakfast with a glass of milk, soy milk or grain rice cereal, they are all very good choices.

Tags

• staple food
• home cooking
• breakfast
• egg
• onions
• peanut oil
• steamed buns
• salt

Ingredients

Steps

1. 1 Cut the buns into 1cm thick slices.

   

2. 2 Beat an egg.

   

3. 3 Put the steamed buns into the egg wash and coat with a layer of egg wash.

   

4. 4 Put an appropriate amount of peanut oil in a non-stick pan, put the steamed bun slices coated in egg liquid into the pan and fry over medium heat.

   

5. 5 Fry until both sides are browned, pinch a little salt with your hands, and sprinkle a little fine salt from a high position.

   

6. 6 Chop the scallions into fine pieces and brush some of the scallions on the steamed bun slices.

   

7. 7 Remove from pan and plate.

   

8. 8 Very fragrant.