Cheesy Tuna Potato Bread

Overview

How to cook Cheesy Tuna Potato Bread at home

Tags

• baking
• canned tuna
• corn
• mozzarella cheese
• oil
• steamed potatoes
• salt

Ingredients

Steps

1. 1 Ferment a piece of dough first, then cut the potatoes into pieces and put them together with the corn kernels for later use

   

2. 2 Heat the oil and stir-fry the corn, potatoes and tuna, then set aside to cool and set aside

   

3. 3 Add mozzarella cheese and mix well

   

4. 4 Put appropriate amount of filling into the dough

   

5. 5 Leave to rest for 15 minutes after shaping

   

6. 6 Dip chopsticks in water and then sprinkle black and white sesame seeds on the bread, put it in the oven, 200°, middle layer for 20 minutes

   

7. 7 Dip chopsticks in water and then sprinkle black and white sesame seeds on the bread, put it in the oven, 200°, middle layer for 20 minutes

   

8. 8 The delicious tuna buns are ready