Kentucky Fried Chicken Fried Chicken Tenders

Overview

My son has loved eating various KFC foods since he was a child, especially his love for fried chicken. His love for fried chicken has never changed. His previous attempts at fried chicken were always unsatisfactory, but now he can finally taste and taste almost the same as KFC. The appearance is also quite satisfying. It’s finally time to say goodbye to the KFC store!

Tags

• snacks
• chicken breast
• cooking wine
• light soy sauce
• low gluten flour
• old soy sauce
• spicy marinated chicken
• starch
• dry flour
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into thin slices, which can be cut into fillet shapes. The large slices are convenient for frying, and then cut into fillets when eating. Chicken thighs can also be used.

   

2. 2 As for the marinated chicken ingredients, I tried to make my own marinated chicken ingredients before, but the taste was not satisfactory. You can also use other brands.

   

3. 3 Without weighing, I put about 50 grams of marinated chicken ingredients, and added some light soy sauce, dark soy sauce, a few drops of white wine, or cooking wine.

   

4. 4 Mix well with chopsticks. It's best to simmer for more than 2 hours. I usually refrigerate it overnight and fry it at noon the next day.

   

5. 5 part dry flour. A portion of batter, add water, salt and starch to the batter to make a paste.

   

6. 6 First, evenly coat the chicken pieces with batter,

   

7. 7 Roll in the dry flour again, preferably staying for a short while.

   

8. 8 I used a non-stick pan. Heat the oil. Place the chicken pieces in the pan. After they float, turn to medium heat and fry until both sides are golden brown.

   

9. 9 Fry and plate. You can fry more, refrigerate it if you can't finish it, and bake it in the oven at 150 degrees for ten minutes. It will be as delicious as freshly fried.