Side dish to accompany wine: Spicy Chicken Legs

Overview

How to cook Side dish to accompany wine: Spicy Chicken Legs at home

Soak the chicken legs in water for 1 hour, then boil the water in the pot, add ginger slices and an appropriate amount of salt to enhance the flavor. Cook the chicken legs for about 5 minutes. I cooked this for 10 minutes. Do not open the lid and let it sit for 1 hour. [The longer the time, the better, and it will eventually cool down naturally]
Take a small bowl separately and mix with the seasonings. [I forgot to take a picture of the seasoning bowl in a hurry] The seasonings are as follows: onion, ginger, garlic, salt, chicken essence, soy sauce, pepper oil, chili oil, balsamic vinegar, sugar, and sesame oil.
Then put the shredded chicken thighs, coriander, and seasonings into a large container, mix well, and serve on a plate. We made such a big bowl from 2 chicken drumsticks that it could fit on the plate. This amount is sufficient for at least 2 servings in a restaurant.