Three-threaded tofu skin

Overview

The tofu skins I bought this time are super thick, one can take up two or even three of the ones I usually buy. I guess the tofu skin seller was distracted when making them today. The thicker ones are better, and they turned into a small cold dish that my children like. Crispy cucumbers, soft carrots and bean skins, as well as a light spicy taste, nutritious and delicious

Tags

• vegetarian dishes
• cucumber
• dried red pepper
• thousands of bean curds
• very delicious
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the bean skin into thin strips.

   

2. 2 Cut carrots into shreds.

   

3. 3 Pour into boiling water and blanch.

   

4. 4 Drain and put into a basin.

   

5. 5 Add cucumber shreds.

   

6. 6 Put appropriate amount of oil in the pot, add dried red pepper segments and sauté until fragrant.

   

7. 7 Serve hot over vegetables.

   

8. 8 Add salt, vinegar, and fresh flavor, mix well and serve.