Soybean, Pomelo Peel and Dragon Bone Soup

Overview

A little pomelo peel was added to today's soup to remove the fishy smell and enhance the freshness. But don't put too much, it will cause bitterness.

Wash the soybeans and soak them overnight
Peel the carrots and cut into sections
Remove the pulp from the pomelo peel and cut it into small pieces. The pomelo peel will taste bitter, so don’t add too much.
Rinse candied dates with water
Soak the keel bones in clean water for half an hour to remove the blood, then put them into the soup pot together with other ingredients
After the fire comes to a boil, turn to low heat and simmer for an hour
You can sprinkle a little salt before drinking