Small pumpkin buns

Overview

These little pumpkin-shaped buns are delicious and fun, perfect for children’s breakfast.

Tags

• staple food
• home cooking
• steamed buns
• confinement
• bean paste filling
• flour
• steamed pumpkin puree
• yeast

Ingredients

Steps

1. 1 Mix flour and dry yeast, add steamed pumpkin puree [let it warm] and knead it into a dough.

   

2. 2 Let it rise for 45 minutes, knead again and divide into small portions.

   

3. 3 Flatten and pack into the filling.

   

4. 4 Use a knife or other tool to press out lines.

   

5. 5 Press the melon base part into a small nest.

   

6. 6 Take a piece of dough, add a little bean paste, and knead it into a brown dough to make a melon base.

   

7. 7 After the small pumpkin is ready, let it rise for half an hour, then put it into the steamer and steam it until cooked.