Fried Green Silk with Pleurotus Eryngii
Overview
Radishes are indispensable in winter, delicious no matter how you cook them!
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut into strips and set aside
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Add oil to the pan and sauté chopped green onions until fragrant, then add carrots, salt, soy sauce and other ingredients and stir-fry
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Then add shredded green radish and stir-fry, then add shredded king oyster mushroom and stir-fry
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Add sesame oil and serve on plate