Black pepper steak

Overview

How to cook Black pepper steak at home

Tags

• hot dishes
• big row
• black pepper juice
• cooking wine
• corn oil
• light soy sauce
• old soy sauce
• onions
• starch
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare fresh pork chops

   

2. 2 After washing the rows, add cooking wine, ginger slices, starch, and black pepper juice

   

3. 3 Wear disposable gloves, grasp the steak and seasonings evenly, massage for a few minutes, and marinate for 15 minutes

   

4. 4 Add an appropriate amount of corn oil to a non-stick pan, and place the large ribs in

   

5. 5 Fry on both sides until set and slightly browned

   

6. 6 Add light soy sauce, dark soy sauce, onion, stir-fry, add water, cover and cook

   

7. 7 After it boils and the juice has reduced a little, add shredded carrots and continue cooking

   

8. 8 Add a small amount of salt to reduce the juice

   

9. 9 The delicious steak is ready

   

10. 10 Close-up